Chinese Food
All Recipes
Laba congee with fruit
On Laba porridge, people all over the country always think of eating a bowl on the eighth day of the first lunar month. The Laba porridge I cooked this year has changed the auxiliary materials and ingredients. It uses fresh fruit and dried fruit... ...
Stir fried carrot with celery
Carrot has a high content of cellulose. Calcium pectinate can reduce cholesterol, prevent coronary artery disease and stroke. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and d... ...
Egg cake with celery leaves
The nutritional composition of celery leaves is much higher than that of celery stems. The content of carotene in leaves is 88 times that of stems; the content of vitamin C is 13 times that of stems; the content of vitamin B1 is 17 times that of... ...
Fried shrimps with bread bran
Shrimp is rich in protein, 8 kinds of essential amino acids of human body and histidine of essential amino acids of young children, and the composition of amino acids is more appropriate than meat, which is conducive to digestion and absorption.... ...
Microwave chestnut
Chestnut has the functions of dispelling fat, reducing blood pressure, stopping discharge, improving immunity, treating headache and dizziness, supplementing energy, strengthening spleen and bone. It is necessary to eat chestnut. It saves time a... ...
Roast cod
Last time I did Korean barbecue at home, I didn't finish the cod. I cured it in the oven the next day. The effect was very good. My son urged me to do it again. So I did it again today. Cod is tender and fragrant. Because of the wrapping of tin ... ...
Meatballs in tomato sauce
I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...
Japanese boiled black beans is an essential part of the traditional Japanese New Year's dishes
Cooking black beans is an indispensable part of Japanese traditional New Year's dish (Japanese cuisine). It means to wish your family more health and diligence in the new year. The seasoning of Japanese style black beans is different from ours. ... ...
Stir fried lentils with tea tree mushroom
Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...
New eating method of staff
I saw it on Japanese TV. I think it's good to cook and eat. Ha ha.
Roast streaky pork
Usually, the pork is braised in brown sauce. This time, there is a barbecue meal at home. Just use the barbecue meal to change the way the pork is eaten. It's really delicious to make pork in the way of baking.
Boiled Canadian wild Arctic shrimp
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
Apple oatmeal porridge
Oats are rich in linoleic acid. It has auxiliary effect on fatty liver, diabetes, edema, constipation, etc. it is very helpful for the elderly to enhance physical strength and prolong life. Apple has the functions of protecting the heart, detoxi... ...
Japanese Beef Rice
I've been in England for half a year. I've always wanted to eat the fat cow rice of Yoshino. Today, I'm in a good mood, and I'll refer to the experience of the senior douguo. So the first work was born.
Fried rice with shrimp
The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
Egg cake
This recipe is also from a sister. Thank you for sharing
